Strawberry-Balsamic Chutney
This sweet-and-sour condiment is loaded with vitamin C and goes with just about anything. Make a big batch to keep in the fridge to serve over steamed veggies or whole grains.
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This sweet-and-sour condiment is loaded with vitamin C and goes with just about anything. Make a big batch to keep in the fridge to serve over steamed veggies or whole grains.
Ingredients
- 2 tsp. honey
- 2 cups fresh or frozen and thawed strawberries, halved
- 1 Tbs. balsamic vinegar
- 2 green onions, chopped (1/4 cup)
Preparation
Warm honey in skillet over medium-high heat until liquid. Add strawberries, and cook 10 minutes, or until strawberries are shrunken and soft, but still whole, and liquid is sauce-like. Stir in balsamic vinegar, and cook 2 to 3 minutes, or until sauce is thick. Remove from heat, stir in green onions, and season with salt and pepper, if desired.
Nutrition Information
- Calories 42
- Carbohydrate Content 10 g
- Cholesterol Content 0 mg
- Fat Content 0.5 g
- Fiber Content 2 g
- Protein Content 0.5 g
- Saturated Fat Content 0.5 g
- Sodium Content 2 mg
- Sugar Content 8 g