Sugar Snap Peas with Mushrooms
Unlike snow peas, snap peas are relatively stringless and need be trimmed only at the stem end.
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Unlike snow peas, snap peas are relatively stringless and need be trimmed only at the stem end.
Ingredients
- 1 1/2 tsp. olive oil
- 1 Tbs. dried minced garlic
- 1 medium-sized sweet onion such as Vidalia or Maui, chopped
- 2 large shallots, minced
- 1 large red bell pepper, cut into 2-inch strips
- 6 oz. portobello mushrooms, diced
- 2 lb. fresh sugar snap or snow peas, trimmed
- 3 Tbs. lemon juice
- 1 1/2 tsp. dried marjoram
- 1/3 cup toasted sesame seeds
Preparation
Heat oil in wok or 10-inch skillet, add dried minced garlic and sauté over medium-high heat, 1 minute. Add onion, shallots and bell pepper, and sauté 3 minutes. Add mushrooms, and cook 4 minutes, or until vegetables begin to soften. Add peas, and cook 2 minutes, stirring frequently.
Reduce heat to medium-low, and add lemon juice and marjoram. Cook 1 minute, sprinkle with sesame seeds and serve immediately.
Nutrition Information
- Calories 131
- Carbohydrate Content 22 g
- Cholesterol Content 0 mg
- Fat Content 3 g
- Fiber Content 7 g
- Protein Content 6 g
- Saturated Fat Content 0 g
- Sodium Content 127 mg
- Sugar Content 9 g