Tangy Horseradish Pea Purée
The English love their peas, and purées like this one are all the rage in the British Isles as chefs give pub grub a gourmet makeover. Try serving this recipe—or a simple pea purée with butter and milk—as a lighter, more healthful alternative to mashed potatoes.
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The English love their peas, and purées like this one are all the rage in the British Isles as chefs give pub grub a gourmet makeover. Try serving this recipe—or a simple pea purée with butter and milk—as a lighter, more healthful alternative to mashed potatoes.
Ingredients
- 4 cups fresh or frozen peas
- 1/4 cup low-fat sour cream
- 1 1/2 Tbs. prepared horseradish
- 1/4 cup chopped fresh chives
Preparation
Bring large pot of salted water to a boil. Add peas, and cook 3 to 5 minutes, or until tender. Drain, reserving 1/4 cup cooking liquid.
Transfer peas to food processor. Add sour cream, horseradish and cooking liquid, and blend until smooth. Sprinkle with chives, and serve immediately.
Nutrition Information
- Calories 69
- Carbohydrate Content 12 g
- Cholesterol Content 3 mg
- Fat Content 1 g
- Fiber Content 4 g
- Protein Content 4 g
- Saturated Fat Content 0.5 g
- Sodium Content 93 mg
- Sugar Content 5 g