Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Become a Member

Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.

Already have an account? Sign In

Brands

Diets

Thyme Roasted Vegetables

Roasted vegetables are always a treat. The natural sugar in the vegetables caramelizes during roasting and creates an incredibly sweet-savory flavor.

Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.

Roasted vegetables are always a treat. The natural sugar in the vegetables caramelizes during roasting and creates an incredibly sweet-savory flavor.

Servings
8

Ingredients

  • 8 oz. shallots, peeled
  • 2 medium red-skinned potatoes, cut into 1 1/2-inch pieces
  • 2 medium turnips, cut into 1 1/2-inch pieces
  • 2 medium parsnips, peeled and cut into 1 1/2-inch pieces
  • 4 medium carrots, cut into 1 1/2-inch pieces
  • 1 small rutabaga, peeled and cut into 1 1/2-inch pieces
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 Tbs. chopped fresh thyme

Preparation

Preheat oven to 450°F. In large bowl, combine vegtables, garlic, oil, thyme, and salt and freshly ground pepper to taste; toss to coat evenly.

Transfer coated vegetables to large baking dish and bake until tender and browned, 35 to 40 minutes. Serve hot.

Nutrition Information

  • Calories 147
  • Carbohydrate Content 20 g
  • Cholesterol Content 0 mg
  • Fat Content 7 g
  • Fiber Content 4 g
  • Protein Content 2 g
  • Saturated Fat Content 1 g
  • Sodium Content 38 mg
  • Sugar Content 0 g