Tomato-Cucumber Salad with Parsley Dressing

Chopped parsley gives this cucumber-and-tomatoes combo a bright, zesty twist. Let the salad stand 10 minutes so the vegetables release their juices.

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  • 1/3 cup thinly sliced red onion
  • 3 Tbs. olive oil
  • 2 Tbs. lemon juice
  • 4 tomatoes, halved and sliced
  • 1 English cucumber, peeled, halved, and sliced (2 cups)
  • 1/2 cup packed parsley leaves, finely chopped


  1. Soak onion in bowl of cold water 10 minutes; drain.
  2. Whisk together oil and lemon juice in large bowl. Stir in onion, then add tomatoes and cucumber, and toss. Season with salt and pepper, if desired, and sprinkle with parsley.

Nutrition Information

  • Calories 85
  • Carbohydrate Content 5 g
  • Cholesterol Content 0 mg
  • Fat Content 7 g
  • Fiber Content 2 g
  • Protein Content 1 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 8 mg
  • Sugar Content 3 g