Tomato Sauce
This basic sauce is used in soups and stews to thicken, lend color, and heighten flavors.
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This basic sauce is used in soups and stews to thicken, lend color, and heighten flavors.
Ingredients
- 2 Tbs. vegetable oil
- 6 cloves garlic, minced (2 Tbs.)
- 1 28-oz. can diced tomatoes
- 2 Tbs. rice wine vinegar or 2 tsp. white vinegar
- 1 Tbs. turbinado sugar
- 2 tsp. low-sodium soy sauce
- 1 pinch sea salt
Preparation
Heat oil in medium saucepan over medium heat. Add garlic, and sauté 1 minute. Stir in remaining ingredients, cover, reduce heat to medium-low, and simmer 30 minutes.
Nutrition Information
- Calories 45
- Carbohydrate Content 5 g
- Cholesterol Content 0 mg
- Fat Content 2 g
- Fiber Content 0.5 g
- Protein Content 0.5 g
- Saturated Fat Content 0.5 g
- Sodium Content 187 mg
- Sugar Content 4 g