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Fresh tomato soup is easy to make with a hand-held blender. This version is bursting with flavor. If you dont have an immersion blender, simply transfer the soup to blender or food processor instead.
In large saucepan, heat oil over medium heat. Add onion, garlic, oregano or basil and thyme and cook, stirring often, until onion begins to soften, about 5 minutes. Add tomatoes and cook, stirring occasionally, 5 minutes. Stir in broth, tomato paste and sugar. Season to taste with salt and freshly ground pepper.
Bring soup to a boil. Reduce heat; simmer, uncovered, 15 minutes. Using immersion blender, process until smooth.
Ladle into serving bowls and garnish with fresh herbs.
- Calories 137
- Carbohydrate Content 17 g
- Cholesterol Content 0 mg
- Fat Content 4 g
- Fiber Content 3 g
- Protein Content 4 g
- Saturated Fat Content 1 g
- Sodium Content 172 mg
- Sugar Content 0 g