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30 minutes or fewer
Broccoli rabe (also called rapini) has a sharp flavor that nicely offsets the cheese tortellini. Collard or mustard greens are good alternatives. If you like, serve the soup topped with grated Parmesan cheese.
Remove and discard tough ends from broccoli rabe stems; coarsely chop broccoli rabe.
Heat oil in large pot over medium heat. Add garlic, and cook, stirring often, 30 seconds. Add broccoli rabe, stock and 1/2 cup water, and bring to a slow boil; cook 5 minutes.
Add tortellini; cook according to package directions, until tender. Serve.
- Calories 130
- Carbohydrate Content 19 g
- Cholesterol Content 5 mg
- Fat Content 3 g
- Fiber Content 1 g
- Protein Content 6 g
- Saturated Fat Content 1 g
- Sodium Content 340 mg
- Sugar Content 1 g