Vegan Buttered Rum

You'll love this vegan take on the classic hot buttered rum cocktail. Coconut takes the place of butter, and spicy chai tea, cinnamon and aged rum add cozy warmth.

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Prep Time
5 min
5 min


  • 5 oz. strong spicy chai tea, heated
  • 1 shot of aged rum
  • 2 oz. cashew milk, heated 
  • 1 tbsp coconut or MCT oil
  • Cinnamon stick


In a blender, combine all ingredients until oil is fully incorporated. Garnish with a cinnamon stick.

Nutrition Information

  • Serving Size 1 cocktail