Vegan Egg Nog
This vegan egg nog was a challenge to create, but the result is a sweet, mild, rich-tasting drink. If you choose to add liquor, be aware that the flavor comes through much more strongly in this lower-fat nog, so start with the smaller amount called for and add more to…
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This vegan egg nog was a challenge to create, but the result is a sweet, mild, rich-tasting drink. If you choose to add liquor, be aware that the flavor comes through much more strongly in this lower-fat nog, so start with the smaller amount called for and add more to taste.
Ingredients
- 2 10.5-oz. pkgs. soft, silken tofu
- 16 oz. vanilla soymilk or rice milk
- 1 Tbs. plus 1 tsp. vanilla extract
- 1/4 cup sugar
- 2 Tbs. brown sugar
- 1/4 tsp. ground turmeric
- 1/2 to 1 cup rum or brandy, optional
Preparation
In blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl. Serve well-chilled and dusted with nutmeg.
Nutrition Information
- Calories 235
- Carbohydrate Content 26 g
- Cholesterol Content 0 mg
- Fat Content 5 g
- Fiber Content 0 g
- Protein Content 8 g
- Saturated Fat Content 0 g
- Sodium Content 55 mg
- Sugar Content 0 g