Dairy-Free Peach Ice Cream
A summertime stunner
Photo: Getty Images
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You don’t even have to peel fresh peaches to make this ice cream.
Ingredients
- 4 cups sliced fresh peaches, or 1 lb. frozen peach slices
- 1 cup vanilla soymilk
- 3/4 cup packed light brown sugar
- 2 Tbs. lemon juice
- 1/2 tsp. vanilla extract
- 1/2 tsp. salt
Preparation
If using fresh peaches, spread slices in baking dish, and freeze 4 hours, or until firm.
Place peaches and remaining ingredients in food processor, and blend until smooth. Serve immediately, or freeze 30 minutes for firmer texture.
Nutrition Information
- Calories 155
- Carbohydrate Content 37 g
- Cholesterol Content 0 mg
- Fat Content 0.5 g
- Fiber Content 1 g
- Protein Content 2 g
- Saturated Fat Content 0 g
- Sodium Content 220 mg
- Sugar Content 34 g