Dairy-Free Peach Ice Cream

A summertime stunner

Photo: Getty Images

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You don’t even have to peel fresh peaches to make this ice cream.



  • 4 cups sliced fresh peaches, or 1 lb. frozen peach slices
  • 1 cup vanilla soymilk
  • 3/4 cup packed light brown sugar
  • 2 Tbs. lemon juice
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. salt


If using fresh peaches, spread slices in baking dish, and freeze 4 hours, or until firm.

Place peaches and remaining ingredients in food processor, and blend until smooth. Serve immediately, or freeze 30 minutes for firmer texture.

Nutrition Information

  • Calories 155
  • Carbohydrate Content 37 g
  • Cholesterol Content 0 mg
  • Fat Content 0.5 g
  • Fiber Content 1 g
  • Protein Content 2 g
  • Saturated Fat Content 0 g
  • Sodium Content 220 mg
  • Sugar Content 34 g