Velvet-Smooth Dark Chocolate Pudding
This warm stove-top pudding packs a punch of deep chocolate flavor. It’s the perfect recipe for a quick company dessert or a simple nighttime treat.
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This warm stove-top pudding packs a punch of deep chocolate flavor. It’s the perfect recipe for a quick company dessert or a simple nighttime treat.
Ingredients
- 3/4 cup packed light or dark brown sugar
- 3 Tbs. cornstarch
- 2 1/4 cups unsweetened hazelnut or almond milk
- 1 tsp. vanilla extract
- 8 oz. vegan semisweet chocolate, chopped
Preparation
Whisk together brown sugar and cornstarch in medium saucepan. Gradually stir in hazelnut milk, whisking constantly to combine. Bring mixture to a boil over medium-high heat, stirring constantly. Cook 1 minute, or until mixture thickens. Stir in vanilla, and remove from heat. Add chopped chocolate, and let stand 1 minute. Stir until smooth.
Nutrition Information
- Calories 345
- Carbohydrate Content 52 g
- Cholesterol Content 0 mg
- Fat Content 15 g
- Fiber Content 0.5 g
- Protein Content 3 g
- Saturated Fat Content 9 g
- Sodium Content 76 mg
- Sugar Content 42 g