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- In a small saucepan, combine non-dairy milk, cardamom, rose water, vanilla and optional pink food coloring and stir. Heat on medium-low until the milk is simmering and turn off heat. Discard cardamom pods and use a frother to create foam.
- Sprinkle with rose petals, saffron and fresh thyme. Enjoy!
These recipes originally appeared in Eat Feel Fresh: A Contemporary Plant-Based Ayurvedic Cookbook, by Sahara Rose.