Yukon Gold Potatoes with Pistachio Oil
Pistachio oil adds a mellow nuttiness to these creamy potatoes. You can also use walnut or pumpkin seed oil.
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Pistachio oil adds a mellow nuttiness to these creamy potatoes. You can also use walnut or pumpkin seed oil.
Ingredients
- 5 medium Yukon gold potatoes (21/4 lb.), peeled and sliced 1/2-inch thick
- 1/2 cup almond milk, warmed
- 1/4 cup pistachio oil
Preparation
Bring potatoes and enough salted water to cover to a boil in pot over medium heat. Cook 15 to 20 minutes, or until tender. Drain. Push potatoes through ricer, then stir in almond milk and pistachio oil.
Nutrition Information
- Calories 159
- Carbohydrate Content 21 g
- Cholesterol Content 0 mg
- Fat Content 7 g
- Fiber Content 1 g
- Protein Content 3 g
- Saturated Fat Content 0.5 g
- Sodium Content 89 mg
- Sugar Content 0.5 g