Za’atar
Lemony, grassy, and nutty, za’atar is usually served with olive oil and bread for dipping. Ground sumac adds lemony flavor, while a blend of thyme and oregano mimics the pungency of wild thyme, a regional staple.
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Lemony, grassy, and nutty, za’atar is usually served with olive oil and bread for dipping. Ground sumac adds lemony flavor, while a blend of thyme and oregano mimics the pungency of wild thyme, a regional staple.
Ingredients
- 3 Tbs. dried thyme
- 2 Tbs. ground sumac
- 2 Tbs. sesame seeds
- 1 Tbs. dried oregano
- 1/2 tsp. garlic powder
Preparation
Combine all ingredients in small bowl. Store in airtight container.
Nutrition Information
- Calories 0
- Carbohydrate Content 0 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 0 mg
- Sugar Content 0 g