Zucchini and Endive Salad with Broken Blackberry-Serrano Vinaigrette
This lettuce-free salad features a sweet-sour vinaigrette with surprise bursts of heat from serrano chile. Letting the dressing macerate for 5 minutes helps to blend all the flavors. …
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This lettuce-free salad features a sweet-sour vinaigrette with surprise bursts of heat from serrano chile. Letting the dressing macerate for 5 minutes helps to blend all the flavors.
Ingredients
Vinaigrette
- 1/3 cup chopped blackberries
- 5 Tbs. olive oil
- 10 thin slices serrano chile
- 3 Tbs. cider vinegar
- 2 Tbs. finely chopped white onion
Preparation
To make Vinaigrette: Stir together all ingredients with fork, mashing blackberries slightly. Let stand 5 minutes.
To make Salad: Toss together zucchini, endive, radicchio, and chickpeas on large platter. Spoon Vinaigrette over Salad, and garnish with blackberries and pecans.
Nutrition Information
- Serving Size serves 4
- Calories 229
- Carbohydrate Content 23 g
- Cholesterol Content 0 mg
- Fat Content 13 g
- Fiber Content 7 g
- Protein Content 8 g
- Saturated Fat Content 1 g
- Sodium Content 161 mg
- Sugar Content 7 g