The Best Veggie Hot Dogs to Throw on Your Grill

I’m going to be frank here: hot dogs are delicious. And soy and veggie hot dogs are definitely pretty tasty.

They’re not all good dogs, of course. I actually spit one out after chomping into what, texture wise, appeared to be a hot-dog-flavored mealworm. That one was the wurst. Another tasted suspiciously like eating waxy lipstick. But a few were good, even great, if you haven’t had a real hot dog in a long time.

July 20, 2022 is National Hot Dog Day, and we urge you to throw these links on your grill. With enough ketchup and mustard, you know, you might even relish them.

Best Overall 

Field Roast Frankfurters

Field Roast’s Frankfurters were the only hot dog I tried where I finished the first and thought to myself, I want another. While some of the offerings I tried were simply salty, this one actually had that umami flavor you crave. The texture for these vegetarian versions was good, too—not at all squishy. The only thing I didn’t like was that each dog comes wrapped in its own plastic sheath, which seems wasteful.

Best Available-Everywhere Option

LightLife Smart Dogs

If I can find vegan Smart Dogs at Walmart in my rural Tennessee town, chances are you have them where you live, too. The flavor isn’t quite as perfect as Field Roast’s offering, but it’s still close-ish to the franks of your youth. Do not overcook these, though, or they will turn mushy.  

Best Novelty

Morningstar Farms Corn Dogs

What isn’t improved by a little corn-bread batter? Vegetarian hot dogs are no exception. I loved these corn dogs and would absolutely keep them around for times when I’m in the mood for junk food. And to be clear, these are junk food. They have seven grams of added sugar and one-fifth of your daily sodium intake per serving. .   

Best Flavored Sausage

A Tie Between Tofurky Italian Sausage and Field Roast Smoked Apple Sage Sausage

If you don’t like hot dogs yet somehow are still 500 words into this story on hot dogs, there are some good flavored sausages on the market. I dug Tofurky’s Italian Sausages, which are livened up by sun-dried tomatoes and basil. And Field Roast’s Smoked Apple Sage Sausage would likewise go well on a sourdough roll with some caramelized onions and a hit of Dijon. Tofurky’s sausages are vegan, and the ones from Field Roast are vegetarian.

RELATED: Los Angeles Baker Jen Yee Is Making Phenomenal Croissants That Just Happen to Be Vegan

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