"We have passed this down by word of mouth from generation to generation on my maternal side," says Angie Lintott. "Each New Year, this dish brings our family together."
This tasty dish is a great way to use up leftover rice you might have in the fridge
Chow fun is the Chinese name for rice noodles. We’ve called for fresh noodles here, but if you can’t find them, substitute dried rice stick noodles and prepare according to package directions. The noodles soak up the sauce quickly, so serve immediately.