Are Figs Vegan? Are They Even a Fruit? We’re Answering Your Big Fig Questions
Getting figgy with it
Figs
It’s Fig Season. Here Are the Three Types of Figs You Need to Know.
We spoke with Marc Bauer, master chef at the International Culinary Center, in New York City, to help you find new ways to dig figs.
Pasta with Blue Cheese, Arugula, Figs, and Walnuts
Lightly wilted arugula lends a fresh, green, peppery flavor to this quick pasta recipe. The dish is a great way to use up bunches of arugula that are slightly wilted or just past their prime.