How David Frenkiel of Green Kitchen Stories Finds Joy in Weeknight Cooking
The food blogger and cookbook author on “joyful vegetarian” food and how cardamom buns can soothe a troubled mind
Interviews
Leah Thomas of Intersectional Environmentalist on Social Justice and Plant-Based Eating
"There are endangered humans whose lives are at stake because of social and environmental injustices," the author and activist says.
Seamus Mullen on the ‘Health, Happiness, Spirituality, and Values’ of Food
The chef, restauranteur, and cyclist talks about the vegetable-centered diet that makes him feel healthy – and how to master the art of the grill
Haile Thomas Wants to Share the Joy – and Power – of Plant-Based Eating
At 20, the activist, author, and nonprofit founder just opened her first restaurant and is finding yet another way to build community through food
Miyoko Schinner on Indulgence, ‘The Vegan Meat Cookbook,’ and the Meal that Changed Her Life
The cookbook author and Miyoko's Creamery founder discusses what "meat" means in cooking and culture