Easy Caramelized Brussels Sprouts with Kimchi by Chef Jason Sellers
Give your usual roasted Brussels an update
Kimchi
‘Forbidden’ Vegan Kimchi Fried Rice with Mushrooms and Snow Peas
A takeout favorite, veggie-fied
Crispy Kimchi Noodle Pancake
Turn this Korean street-food snack into a full meal by serving the pancake wedge on a bed of sautéed spinach and topping it with a freshly poached egg and squirt of sriracha.