Chef Seamus Mullen’s Date-Based Barbecue Rub Perks Up Veggie Grilling – Without Adding Sugar
This dry rub is sensational to flavor mushrooms, squash, or anything else bound for the grill
Medjool Dates
Welcome Fall with These Vegan Pumpkin Spice Latte Donuts
These are by far my favorite donuts. They even have a little coffee kick in the dough to live up to their name. If you love all things pumpkin spice, you have got to try these!
Homemade Vegan Snickerz Bars
The combination of sweet caramel, salty peanuts and creamy chocolate makes these bars one of my most popular recipes. Made using plant-based, mainly whole-food ingredients, these chocolate bars are the ultimate guilt-free and cruelty-free dessert.
White Chocolate and Passion Fruit Cheezecake
This decadent white chocolate cheezecake is complemented by sweet, tropical passion fruit for a match made in heaven.
Mini No-Bake Matcha Tea Cheesecakes
Do you ever feel guilty after eating something sweet? Well, this mini cheesecake recipe is perfect for satisfying your sweet tooth without overindulging. Not only does it include a comprehensive green superfood powder, its filling is primarily cashews—who knew?