Miyoko Schinner

Recipes

Miyoko Schinner’s Chestnut Filled Cabbage Rolls with Red Wine Sauce

Thanksgiving recipes from our favorite plant-based chefs

Miyoko Schinner, Photography: David Lopez Osuna; Food Styling: Casey Dobbins; Prop Styling: Gabrielle DeCaro Nov 9, 2021

Mexican

Miyoko Schinner’s King Trumpet Mushroom Carnitas Tacos

Succulent mushroom tacos from 'The Vegan Meat Cookbook'

Vegetarian Times May 25, 2021

Interviews

Miyoko Schinner on Indulgence, ‘The Vegan Meat Cookbook,’ and the Meal that Changed Her Life

The cookbook author and Miyoko's Creamery founder discusses what "meat" means in cooking and culture

Brittany Martin May 25, 2021