Tricky Desserts Made Vegan (and Easy)
You can still satisfy your sweet tooth without dairy or eggs. These three fancy, party-worthy desserts are easy to make and don't require a lot of hard-to-find ingredients.
Panna Cotta
Raspberry-Lime Panna Cotta
This chilled dessert, usually made with gelatin and heavy cream, is a classic in Italian cuisine. Our vegan version is thickened with agar, a gelatin substitute derived from algae; you'll find it most natural foods stores or Asian markets.