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Lemony Glazed Carrots
A marmalade glaze brings out the natural sweetness of carrots in this fat-free side dish.
Spice up your holiday spread with this chile- and ginger-laced accompaniment that can be served warm or chilled. It tastes great on post-holiday sandwiches, too!
Green Beans Amandine
Take a cue from the French with this easy, elegant recipe for green beans garnished with meltingly tender shallots and crunchy, toasted almonds.
Roasted Mushroom Gravy
This all-purpose gravy comes together in no time, and can be served with everything from a store-bought vegetarian holiday roast to homemade mashed potatoes.
Basil Pesto Muffins
These savory muffins add an extra-special element to a holiday breadbasket. You may want to double the recipe—most guests will want seconds!