Sarah Tenaglia

This quick pasta is full of cozy flavor

Raw asparagus brings a fresh green snap to this vegan and gluten-free salad

Morels lend an earthy, smoky flavor to a springtime grain dish featuring fresh asparagus.

For this appetizer, use the thickest, sturdiest asparagus you can find so that they hold their texture and shape when fried in hot oil. For a light meal, you could also pile the crispy veggies atop a tossed salad and use the dipping sauce as dressing.

Delicately flavored enoki mushrooms, with their tiny caps and long stems, are featured in a light, refreshing salad with homemade ponzu, a popular citrus-based sauce widely used in Japanese cuisine.