Roasted Balsamic Beet Brushetta
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Vegetarian Times Editors
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Butternut Squash Pancakes
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Swiss Chard Topped with Marinated Portobello Mushrooms
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Sunflower Seed Crunch
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Spiced Peaches
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Marinated Goat Cheese
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Cherry-Filled Bread Ring
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Spicy Pecans
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Curried Chutney
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Provencal Bean Dip
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Hummus-Filled Cucumber Cups
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Italian Nut Cheese
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Southwestern Pinwheels
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Foccacia Finger Sandwiches
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Lentil Soup with Fresh Rosemary
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Moroccan Stew
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Eggplant Rolls
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Barley, Shiitake and Spinach Pilaf
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Tandoori-Style Chickpeas
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Carrot Soup with Cilantro
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Swiss Chard and Caramelized Onion Lasagna
This lasagna is slightly unconventional, but not so much that traditional lasagna lovers won't love it. The caramelized onions have a delicious sweetness that is offset by the robustly flavored chard.
Pumpkin Flan
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Cranberry-Orange Compote
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Rich Almond Cake
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Sweet Potato Bake
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Dilled Green Beans
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Emerald Mashed Potatoes
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Cranberry-Carrot Sauté
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Red Wine Gravy
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Leek and Watercress Soup
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Brown Gravy
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Glazed Shallots and Walnuts
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Wild Rice with Apricots
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Thyme-Infused Vegetables
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Orange-Glazed Snow Peas
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Corn and Shiitake Mushrooms
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Potato and Root Vegetable Purée
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Root Vegetable Hash Browns
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Stir-Fry Root Wraps
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Root Vegetable Curry
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Roasted Roots
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Root Vegetable Soup
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Oven-Roasted Salsify Soup
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Root Vegetable Gratin
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Creamy Butternut Squash Risotto
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Rice n Spice Pudding
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Sweet Potato Parfait
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Pecan Cream
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Vanilla Soy Cream
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Lemon Glaze
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Amaiz-ing Bread Pudding
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Apricot Pudding
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Basic Tofu Cream
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Peach Kanten
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Spicy Cauliflower Sauté
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Cranberry Surprise Muffins
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Fudgy Brownies
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Chili Corn Muffins
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Curried Pear and Butternut Squash Soup
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Raisin-Sauced Pears
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Autumn Pear Salad
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Mincemeatless Tartlets
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Indian Pudding
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Quinoa and Wild Rice Stuffed Squash
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Three Sisters Sauté
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Sunchoke and Potatoes
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Sage and Pine Nut Vinaigrette
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Greens with Cranberry-Cilantro Vinaigrette
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Anadama Bread
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Potato-Rye Bread with Caraway
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Linguini with Wild Mushrooms Sauce
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Baked Potatoes Topped with Spicy Vegetable Stew
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Linguini with Wild Mushroom Sauce
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Vegetable Paprikash
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Eggplant Provençale
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Farmers’ Market Sauté
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Barbecued Tempeh with Bell Peppers
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Mushroom Tortellini and Escarole Soup
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