Bangkok Flip
This recipe is a fun, tropical substitute for classic eggnog. Tamarind paste is commonly found in Asian and Latin markets, but equal parts lime juice and honey work well as a replacement. Garnish with a dusting of cinnamon, if desired.
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This recipe is a fun, tropical substitute for classic eggnog. Tamarind paste is commonly found in Asian and Latin markets, but equal parts lime juice and honey work well as a replacement. Garnish with a dusting of cinnamon, if desired.
Ingredients
- 1 13.5-oz. can full-fat coconut milk, chilled overnight in refrigerator
- 4 oz. white rum or pineapple juice
- 1/3 cup honey
- 11/2 Tbs. grated fresh ginger
- 1 tsp. tamarind paste
Preparation
Blend all ingredients with 1 1/2 cups ice in blender 10 seconds, or until frothy. Divide among martini glasses, and serve.
Nutrition Information
- Calories 230
- Carbohydrate Content 18 g
- Cholesterol Content 0 mg
- Fat Content 14 g
- Fiber Content 0.5 g
- Protein Content 1 g
- Saturated Fat Content 12 g
- Sodium Content 10 mg
- Sugar Content 15 g