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With their tangy barbecue mushrooms, rich pimento cheese, and crunchy pickles, these miniature sandwiches are packed full of Southern-style goodness.
1 To make Pimento Cheese: Mash together all ingredients with fork in small bowl. Set aside.
2 To make BBQ Mushrooms: Heat oil in large skillet over medium-high heat. Add onion, and cook
2 minutes. Add mushrooms, and cook 8 minutes, or until mushrooms are tender. Remove from heat, stir in barbecue sauce, and set aside.
3 To make Sliders: Spread 1 Tbs. Pimento Cheese and 1 Tbs. BBQ Mushrooms on bottom of roll. Top with two pickle slices and close with top of bun.
- Serving Size per slider
- Calories 210
- Carbohydrate Content 26 g
- Cholesterol Content 15 mg
- Fat Content 9 g
- Fiber Content 1 g
- Protein Content 7 g
- Saturated Fat Content 4 g
- Sodium Content 292 mg
- Sugar Content 8 g