Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.
With a wonderful combination of savory, sweet, and spicy elements, this dish takes you on a flavorful journey with every bite.
1 | To make Cucumbers: Whisk together lime juice, coconut nectar, vinegar, and salt in bowl. Stir in cucumber, and set aside.
2 | To make Dressing: shake together all ingredients in sealed jar.
3 | To make Tofu: Place tofu squares on platter or in shallow bowls. Spoon 1 Tbs. Dressing atop each tofu square, and sprinkle with green onion. Drain Cucumbers, discard brine, and mound 2 Tbs. Cucumbers atop each tofu square. Sprinkle with sesame seeds.
- Calories 92
- Carbohydrate Content 8 g
- Cholesterol Content 0 mg
- Fat Content 3 g
- Fiber Content 0.5 g
- Protein Content 7 g
- Saturated Fat Content 0.5 g
- Sodium Content 578 mg
- Sugar Content 4 g