Cranberry Kir Royales
This version of a French cocktail is made with cranberry syrup instead of crème de cassis, a black currant liqueur.
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This version of a French cocktail is made with cranberry syrup instead of crème de cassis, a black currant liqueur.
Ingredients
- 8 cups cranberry juice
- 1 750-mL bottle sparkling wine
Preparation
1. Place cranberry juice and lemon peel in saucepan, and bring to a boil. Reduce heat to medium-low, and simmer 20 minutes, or until liquid has reduced to 1 cup. Cool, and remove lemon peel.
2. Pour 2 Tbs. cranberry syrup into 8 champagne flutes. Top with sparkling wine, and garnish with raspberries.
Nutrition Information
- Calories 203
- Carbohydrate Content 37 g
- Cholesterol Content 0 mg
- Fat Content 0.5 g
- Fiber Content 0 g
- Protein Content 0 g
- Saturated Fat Content 0 g
- Sodium Content 5 mg
- Sugar Content 30 g