Ginger-Lime Fizz with Blueberries

This grown-up ginger ale gets its spicy kick from sliced fresh ginger. The syrup will keep in the fridge up to a week.

Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.

Servings
10

Ingredients

  • 1 cup thinly sliced fresh ginger
  • 1 cup sugar
  • 1 1/3 cups lime juice
  • 2 cups fresh blueberries
  • 1 1/4 cups vodka (10 oz.)
  • 1 1/4 cups club soda (10 oz.)

Preparation

1. Bring ginger, sugar, and 11/2 cups water to a boil in medium saucepan. Reduce heat to low, and simmer 10 minutes. Remove from heat, and cool. Pour mixture through fine strainer, pushing down on solids to extract all syrup. Stir in lime juice and blueberries.

2. To serve: Pour 1/4 cup blueberry syrup into tall, ice-filled glass, and add 2 Tbs. vodka. Top with 2 Tbs. club soda.

Nutrition Information

  • Calories 167
  • Carbohydrate Content 27 g
  • Cholesterol Content 0 mg
  • Fat Content 0.5 g
  • Fiber Content 0.5 g
  • Protein Content 0.5 g
  • Saturated Fat Content 0.5 g
  • Sodium Content 8 mg
  • Sugar Content 24 g

Trending on Vegetarian Times