Gingersnap Latte Syrup
To make a gingersnap latte, spoon 1 to 2 tablespoons of this syrup into a mug, add 6 ounces of coffee or 2 shots of espresso, and top with 1/4 cup frothed milk.
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To make a gingersnap latte, spoon 1 to 2 tablespoons of this syrup into a mug, add 6 ounces of coffee or 2 shots of espresso, and top with 1/4 cup frothed milk.
Ingredients
- 1/4 cup blackstrap molasses
- 1/4 cup sugar
- 1 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1 pinch ground nutmeg
- 1 dash ground cloves, optional
- 1/4 tsp. vanilla extract
Preparation
Combine molasses, sugar, ginger, cinnamon, nutmeg, and cloves (if using) with 1 cup water in medium saucepan. Bring to a boil. Reduce heat to medium, and boil 15 minutes. Remove from heat, and stir in vanilla extract. Strain through fine-meshed strainer into jar or bowl. Cool.
Nutrition Information
- Calories 26
- Carbohydrate Content 7 g
- Cholesterol Content 0 mg
- Fat Content 0 g
- Fiber Content 0.5 g
- Protein Content 0.5 g
- Saturated Fat Content 0 g
- Sodium Content 3 mg
- Sugar Content 7 g