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This crowd-pleasing dip is an inspired way to use up leftover cooked broccoli. The recipe can be tripled to fit a 13- x 9-inch baking dish, which is perfect for potlucks and cocktail parties. It also works well as a tasty sandwich spread.
1. Preheat oven to 375°F. Coat 8-inch ovenproof baking dish with nonstick cooking spray.
2. Beat cream cheese in medium bowl with electric mixer until creamy. Stir in artichoke hearts, olives (if using), 2 Tbs. Parmesan, mayonnaise, lemon zest, and cayenne. Fold in broccoli.
3. Spread mixture in prepared baking dish, and sprinkle with remaining 1 Tbs. Parmesan and paprika, if using. Bake 20 minutes, or until bubbly, hot in center, and slightly browned at edges.
- Calories 37
- Carbohydrate Content 2 g
- Cholesterol Content 7 mg
- Fat Content 3 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 1 g
- Sodium Content 78 mg
- Sugar Content 0 g