Tofu Macaroni and Cheese
The ultimate comfort food!…
Photo: Nattapol Sritongcom / EyeEm / Getty Images
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The ultimate comfort food!
Ingredients
- 8 oz. elbow noodles, cooked
- 1 lb. shredded vegan Cheddar cheese
- 8 oz. soft silken tofu
- 2 cups unsweetened soymilk
- 1 tsp. salt
- 1 tsp. minced garlic
- 2 Tbs. soy margarine
Preparation
1. Preheat oven to 350°F.
2. Mix drained noodles with 2 cups grated cheese, tofu, soymilk, salt, garlic, and margarine. Place in 2-quart ovenproof dish, and top with remaining cheese.
3. Bake about 40 minutes, or until cheese is bubbly. Remove from oven, and serve.
Nutrition Information
- Calories 390
- Carbohydrate Content 22 g
- Cholesterol Content 60 mg
- Fat Content 24 g
- Fiber Content 2 g
- Protein Content 221 g
- Saturated Fat Content 13 g
- Sodium Content 690 mg
- Sugar Content 2 g