Micheladas

In Mexico, Micheladas, ice-cold beers doctored up with a mix of hot sauce and fruit juices, are known as a hangover cure. Mexican-style hot sauces made with pequín and arbol chiles will give the drinks the most authentic flavor.

Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! Download the app.

In Mexico, Micheladas, ice-cold beers doctored up with a mix of hot sauce and fruit juices, are known as a hangover cure. Mexican-style hot sauces made with pequín and arbol chiles will give the drinks the most authentic flavor.

Servings
8

Ingredients

  • 3/4 cup fresh lime juice
  • 1/4 cup fresh grapefruit juice
  • 2 Tbs. Mexican hot sauce, such as Cholula or Tapatio
  • 2 tsp. pomegranate molasses
  • 1 tsp. vegan Worcestershire sauce
  • 6 12-oz. lagers, such as Corona

Preparation

Stir together lime juice, grapefruit juice, hot sauce, pomegranate molasses, and Worcestershire sauce in small bowl. Spoon 2 Tbs. mixture each into ice-filled glasses. Top with 1 cup beer.

Nutrition Information

  • Calories 112
  • Carbohydrate Content 11 g
  • Cholesterol Content 0 mg
  • Fat Content 0.5 g
  • Fiber Content 0.5 g
  • Protein Content 0.5 g
  • Saturated Fat Content 0 g
  • Sodium Content 108 mg
  • Sugar Content 9 g

Trending on Vegetarian Times