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  • 4 large baking potatoes
  • 1 cup marinara sauce or more as needed
  • 1 to 1 1/2 cups grated part-skim mozzarella cheese


Bake or microwave potatoes until tender. When cool enough to handle, cut each in half lengthwise. Fluff inside of each potato half with a fork.

Preheat oven to 400°F. Spread about 2 tablespoons of sauce on each potato half, followed by 2 to 3 tablespoons grated cheese.

Bake until cheese is bubbly, about 10 minutes. Serve right away.

Nutrition Information

  • Calories 344
  • Carbohydrate Content 17 g
  • Cholesterol Content 0 mg
  • Fat Content 4 g
  • Fiber Content 4 g
  • Protein Content 18 g
  • Saturated Fat Content 1 g
  • Sodium Content 606 mg
  • Sugar Content 0 g

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