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Laura McAllister is a nurse who loves to cook and create new recipes. Her hobby is reading cookbooks and entering recipe contests. To her advantage, her husband eats anything she cooks.
To make Avocado Salsa: Mash avocado with fork. Stir in tomatoes, green onions, lemon juice, and red pepper sauce. Season with salt and pepper. Mix well, and chill 20 minutes.
To make Potato Pancakes: Mash potatoes with butter. Transfer to medium bowl, and add eggs and onions. Sift flours, spices, and salt to taste with potato mixture; stir well to combine.
Heat oil in nonstick skillet over medium heat. Spoon potato mixture into skillet in 2-Tbs. dollops. Cook 3 to 4 minutes, then flip, and cook 3 to 4 minutes more, until golden brown.
Drain pancakes on paper-towel-lined plate, transfer to separate plate, and keep warm in oven. Repeat process with remaining batter. Serve pancakes warm, topped with Avocado Salsa.
- Calories 263
- Carbohydrate Content 25 g
- Cholesterol Content 86 mg
- Fat Content 16.5 g
- Fiber Content 5 g
- Protein Content 6 g
- Saturated Fat Content 5.5 g
- Sodium Content 287 mg
- Sugar Content 3 g