Savory Oats with Brie and Cherry Tomatoes
Sub any cheese for the Brie, any chopped nuts for the pine nuts, and any fresh herb for the basil in this one-bowl dinner.
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Sub any cheese for the Brie, any chopped nuts for the pine nuts, and any fresh herb for the basil in this one-bowl dinner.
Ingredients
- 2 tsp. olive oil or butter
- 1 shallot, chopped
- 2 cups cherry tomatoes, halved
- 1/2 tsp. salt, optional
- 2 cups old-fashioned rolled oats
- 1 clove garlic, minced (1 tsp.)
- 11/2 oz. Brie, cut into small cubes
- 1/4 cup fresh basil leaves, torn
- 1 Tbs. toasted pine nuts
Preparation
1. Heat oil in skillet over medium-high heat. Add shallot, tomatoes, and salt (if using). Cook 5 minutes, or until shallot has softened and tomatoes start releasing their juices. Add oats; cook 1 minute more. 2. Stir in garlic and 4 cups water, and bring to a boil. Reduce heat to medium-low, and simmer, uncovered, 10 minutes. Remove from heat, and dot with Brie. Sprinkle with basil and pine nuts.
Nutrition Information
- Calories 252
- Carbohydrate Content 32 g
- Cholesterol Content 11 mg
- Fat Content 9 g
- Fiber Content 5 g
- Protein Content 11 g
- Saturated Fat Content 2 g
- Sodium Content 363 mg
- Sugar Content 4 g