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If you want to give this cake a final flourish, serve it topped with peeled, sliced apples that have been sautéed in a little butter, lemon juice and cinnamon-sugar.
Preheat oven to 350F. Grease 8-inch round cake pan.
Mix flour, brown sugar, cinnamon, allspice, ginger and salt in mixing bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1/2 cup flour mixture for topping; set it aside.
Add baking powder, baking soda, buttermilk, vanilla and egg to remaining flour mixture in bowl. Using electric mixer, beat until blended. Spoon batter into prepared pan. Sprinkle top with reserved 1/2 cup flour mixture.
Bake 30 minutes, or until cake springs back when touched lightly in center. Cool on wire rack.
- Calories 210
- Carbohydrate Content 34 g
- Cholesterol Content 40 mg
- Fat Content 7 g
- Fiber Content 1 g
- Protein Content 3 g
- Saturated Fat Content 4 g
- Sodium Content 220 mg
- Sugar Content 19 g