Spicy Tortilla Chips

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Servings
80

Ingredients

Seasoning mix

  • 3/4 tsp. paprika
  • 1/2 tsp. dried thyme
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. freshly ground pepper
  • 1/8 tsp. salt
  • 1/8 tsp. sugar
  • 1/8 tsp. cayenne
  • 10 (7-inch) flour tortillas, each cut into 8 wedges

Preparation

Preheat oven to 375F. Make seasoning mix: In small bowl, combine all ingredients until blended.

Coat 2 large baking sheets with cooking oil spray. Arrange tortilla wedges on prepared sheets. Coat wedges with cooking spray; sprinkle with seasoning mix and bake chips until crisp, about 6 minutes. Serve right away.

Nutrition Information

  • Calories 57
  • Carbohydrate Content 9 g
  • Cholesterol Content 0 mg
  • Fat Content 1 g
  • Fiber Content 0 g
  • Protein Content 2 g
  • Saturated Fat Content 0 g
  • Sodium Content 84 mg
  • Sugar Content 0 g

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