Spicy Tortilla Chips
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Ingredients
Seasoning mix
- 3/4 tsp. paprika
- 1/2 tsp. dried thyme
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. freshly ground pepper
- 1/8 tsp. salt
- 1/8 tsp. sugar
- 1/8 tsp. cayenne
- 10 (7-inch) flour tortillas, each cut into 8 wedges
Preparation
Preheat oven to 375F. Make seasoning mix: In small bowl, combine all ingredients until blended.
Coat 2 large baking sheets with cooking oil spray. Arrange tortilla wedges on prepared sheets. Coat wedges with cooking spray; sprinkle with seasoning mix and bake chips until crisp, about 6 minutes. Serve right away.
Nutrition Information
- Calories 57
- Carbohydrate Content 9 g
- Cholesterol Content 0 mg
- Fat Content 1 g
- Fiber Content 0 g
- Protein Content 2 g
- Saturated Fat Content 0 g
- Sodium Content 84 mg
- Sugar Content 0 g