Summer Rolls with Miso Sauce
Find rice paper wrappers (bahn trang) in ethnic grocery stores or in the Asian foods section of some supermarkets. Recipe from Marcey Brownstein, Marcey Brownstein Catering & Events, New York.
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Find rice paper wrappers (bahn trang) in ethnic grocery stores or in the Asian foods section of some supermarkets. Recipe from Marcey Brownstein, Marcey Brownstein Catering & Events, New York.
Ingredients
Miso sauce
- 1/4 cup white miso paste
- 2 green onions, chopped (about 1/4 cup)
- 2 Tbs. lemon juice
- 1 Tbs. lime juice
- 1 Tbs. rice wine vinegar
- 1 Tbs. dark sesame oil
- 1 Tbs. light brown sugar
- 1/8 tsp. chili powder
- 1/4 cup olive oil
Summer rolls
- 4 medium-size carrots, shredded
- 1 small cucumber, peeled, seeded, and julienned (about 3/4 cup)
- 1/2 cup cilantro leaves
- 1/4 cup fresh mint leaves
- 2 green onions, chopped (about 1/4 cup)
- 15 rice paper wrappers
Preparation
1. To make Miso Sauce: Purée all ingredients in food processor. Chill.
2. To make Summer Rolls: Combine carrots, cucumber, cilantro, mint, and green onions in bowl.
3. Dip 1 wrapper in warm water 30 seconds, or until soft. Place on towel and blot excess water with paper towels. Spoon 2 Tbs. vegetables on bottom third of wrapper. Roll, fold in sides, and continue rolling like a burrito. Repeat with remaining wrappers and filling. Cover, and chill up to 2 hours.
4. Slice each roll in half diagonally. Serve on platter with Miso Sauce.
Nutrition Information
- Calories 52
- Carbohydrate Content 7 g
- Cholesterol Content 0 mg
- Fat Content 2 g
- Fiber Content 1 g
- Protein Content 1 g
- Saturated Fat Content 0.5 g
- Sodium Content 81 mg
- Sugar Content 1 g