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The red bell pepper and onion add crunch.
To make California Taco Filling: Put beans, red pepper and red onion into a saucepan, and cook over medium heat. Bring to a boil, reduce heat to low and cook, stirring often, for 8 to 10 minutes. Stir in cheese, and season to taste.
To prepare Tortillas: Preheat a cast-iron skillet or griddle on stove over medium-high heat. Lay tortillas on skillet or griddle for about 10 seconds. Turn and warm other side. Remove from heat, and wrap in a napkin or dishcloth until ready to assemble tacos.
To assemble, set a tortilla on a plate, and spoon on some filling. Top as desired, roll up and eat.
- Calories 130
- Carbohydrate Content 22 g
- Cholesterol Content 5 mg
- Fat Content 2 g
- Fiber Content 4 g
- Protein Content 6 g
- Saturated Fat Content 1 g
- Sodium Content 290 mg
- Sugar Content 1 g