The Red-Headed Mary
Fresh carrot juice replaces tomato juice to create a bright, surprising take on the Bloody Mary, perfect for holiday brunch buffets. If you like your drinks spicy, consider adding a few dashes of your favorite hot sauce.
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Fresh carrot juice replaces tomato juice to create a bright, surprising take on the Bloody Mary, perfect for holiday brunch buffets. If you like your drinks spicy, consider adding a few dashes of your favorite hot sauce.
Ingredients
- 4 cups fresh carrot juice
- 12 oz. vodka
- 1/4 cup lemon juice
- 2 Tbs. fresh or prepared horseradish
- 2 Tbs. vegetarian Worcestershire sauce
Preparation
Stir together all ingredients in pitcher, and season with salt and freshly ground black pepper, if desired. Chill 1 hour before serving.
Nutrition Information
- Calories 195
- Carbohydrate Content 16 g
- Cholesterol Content 0 mg
- Fat Content 0.5 g
- Fiber Content 0.5 g
- Protein Content 2 g
- Saturated Fat Content 0 g
- Sodium Content 179 mg
- Sugar Content 13 g