Korea’s Leading Plant-Based ‘Meat’ Just Launched in the U.S.
UNLIMEAT touts itself as the only alt-meat brand on the market designed for Asian cooking
alt-meat
Colorado Scientists Discovered a Strain of Mycelium That Flourishes After Wildfires. Now They’re Turning It Into Alt-Meat.
An unusual mycelium that appears after fires is the key ingredient in an innovative new alt-meat that bears a strong resemblance to animal protein