How to Make the Best Bavarian-Style Vegan Bratwurst
It took years of experimentation, but Julia Tausch has developed a method for made-from-scratch vegan bratwurst sausages that live up to her childhood memories of Bavaria
germany
How Berlin Became the Vegan Capital of Europe
The complicated history of how residents of the German city became early adopters of plant-based eating and why Berlin remains a hub for vegan activism and dining today
Willkommen to Germany’s First Fully-Vegetarian Alpine Cabin Restaurant
Bavarian traditions get a plant-based update at the Hündeleskopfhütte