Brussels sprouts seem like a holiday no-brainer, yet they can be easily overlooked. These roasted Brussels sprouts are an easy and flavorful recipe that highlight fall and winter’s freshest ingredients. They are a quintessential side dish to any holiday meal, with a subtle sweetness and exciting crunch!
Whether you have a table full of vegans and vegetarians, flexitarians or carnivores, Justin Cucci, Executive Chef of Vital Root restaurant in Denver, Colorado, and author of "The Edible Beat” cookbook, offers these easy tips and satiating alternatives for a happy and healthy holiday.
A smooth, creamy pumpkin custard surrounds sweet pear halves for an updated version of the classic holiday dessert.
From adopting a turkey to visiting a farm sanctuary to dining out at a veg restaurant, here's how to give the holiday a compassionate revamp that benefits humans as much as the (spared) animals.
Eating black-eyed peas can bring good fortune, according to Southern tradition.