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Buffalo Chickpea Buddha Bowls
Buffalo chickpeas, brown rice and veggies are tossed together in this healthy vegetarian buddha bowl recipe, topped with an easy homemade ranch dressing.
Milk
8 Must-Try Alternative Milks
When it comes to dairy-free milk, it seems there are more options than ever. Here are eight options to try now.
Avgolemono Linguine with Chard Ribbons
Most people know avgolemono as a lemony Greek chicken-and-rice soup that’s thickened with egg yolks. In this vegetarian version, the lemon–egg yolk combo is used to make a creamy, tangy carbonara sauce for linguine and sliced Swiss chard.
Savory Bread Pudding with Artichokes and Two Cheeses
Artichoke hearts and a blend of Cheddar and Parmesan cheeses make a delicious savory side dish.