This Vegan Jeweled Rice Recipe Really Sparkles
The bright hues of saffron rice, green onions, and pomegranate seeds give this dish its name.
Persian
Butternut Squash and Greens Kuku
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Honey-and-Spice-Roasted Eggplant
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Tomato-Cucumber Salad with Parsley Dressing
Chopped parsley gives this cucumber-and-tomatoes combo a bright, zesty twist. Let the salad stand 10 minutes so the vegetables release their juices.
Cardamom Cookies with Almonds
More nutty and savory than sweet, these cookies make a lovely pairing with a cup of tea. For dessert, serve them with vanilla ice cream or a fruity sorbet.
Turkish Eggplant Pie
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Persian Pico de Gallo
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Turkish Eggplant Kebobs with Garlic-Yogurt Sauce
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Baba Ghanoush
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Persian Spinach Soup with Lentils
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Persian Spinach and Black-Eyed Peas
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