superfood bowls

You won’t miss the meat in these Asian-style bowls, thanks to a generous 
dose of satisfying umami, a savory, meat-like taste found in mushrooms 
and miso paste.

We’re bringing back the taco bowl with this meatless take on the classic. Tempeh, made from fermented soybeans, has a nutty, mushroom-like taste and is one of our favorite vegetarian substitutes for ground beef. We’ve even cracked the code on a dairy-free chile cheese sauce – who knew hemp, nutritional yeast and chile could taste so good together?